MITSUMOTO SAKARI 4.5 inch Japanese Kitchen Paring Knife, Professional Hand Forged Kitchen Small Fruit Knife, High Carbon Stainless Steel Classic Petty Chef Knife for Peeling Slicing (Pakkawood Handle)

About this item

[Traditional Hand Forged] Professional Japanese paring knives are made of 3 layers of Japanese SKD-11 high carbon stainless steel. Hardness is up to 60±2 HRC; ensuring the kitchen small knife has high durability, stain resistance and long-lasting cutting performance. The blade has a unique forged non-stick pattern; and is BO oxidized for enhanced rust and stick resistance, making food cuts as smooth as cutting butter.
[Super Sharp Knife Blade] The Japanese petty chef knife blade length 4.5 inches with a 3.8 inches handle. 2.0 mm ultra-thin blade ensures cutting stability and long-lasting sharpness to keep food in top shape while cutting. This versatile peeling knife is ideal for chopping, slicing, peeling, dicing and mincing vegetables and fruits.
[Nature Inspired Knife Handle] The knife handle with built-in willow nails is made of pakkakwood wood. The ergonomic full tang handle provides perfect balance and good hand control, preventing slippage even when wet; or relieving fatigue and sore fingers from long hours of peeling with the fruit knife. Finger support points are designed between the knife handles to make cutting safer and more precise.
[Kitchen Cooking Knife Gift Choice] Japanese kitchen knife has super sharp blade, wavy textured blade and comfortable handle to meet all the chef's requirements for knives. With an exquisite kraft paper gift box, it is a perfect gift for family and friends on Mother's Day, Christmas, Halloween and birthdays.
[High Carbon Knives Important Note ] ミツモトサカリ's products are strictly reviewed and certified. If you have any questions, please contact us promptly by email and we will give you a satisfactory answer. We offer an unconditional replacement or refund policy; so that your purchase is guaranteed.