Japanese Chef Knife 8 Inch, Stainless Steel Gyuto Knife, Hand Forged Japanese Knife, Full Tang Chef Knives, Japanes Sushi Knife for Thanksgiving Gifts & Gift Box

About this item

𝐔𝐥𝐭𝐫𝐚 𝐒𝐡𝐚𝐫𝐩 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐞𝐟 𝐊𝐧𝐢𝐟𝐞--Sharpness is the key to this meticulously forged stainless steel japanese chef's knife, which retains its sharpness even after complex tasks such as slicing thick meat or removing meat from bones.
𝐅𝐮𝐥𝐥 𝐓𝐚𝐧𝐠 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐆𝐲𝐮𝐭𝐨 𝐊𝐧𝐢𝐯𝐞𝐬--Fully forged structure for durability,one-piece blade design,triple rivet reinforced,more stable blade to eliminate risk of breakage,excellent balance and the right weight for a better experience.
𝐂𝐡𝐞𝐟 𝐊𝐧𝐢𝐯𝐞𝐬 𝐈𝐧 𝐖𝐨𝐨𝐝 𝐇𝐚𝐧𝐝𝐥𝐞--This chef's knife with ergonomically shaped handle,the concave and convex design is more in line with the comfortable position of the hand when holding the knife,reducing the pressure on the hand.
𝐌𝐮𝐥𝐭𝐢-𝐏𝐮𝐫𝐩𝐨𝐬𝐞 𝐕𝐞𝐫𝐬𝐚𝐭𝐢𝐥𝐞 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐊𝐧𝐢𝐟𝐞--Although perfect for meat cutting,the versatility of this chefs knife is also reflected in the fact that it can easily chop hard vegetables and fruit,making kitchen chores less tedious.
𝐇𝐚𝐧𝐝-𝐖𝐚𝐬𝐡𝐢𝐧𝐠 𝐈𝐬 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐞𝐝 𝐅𝐨𝐫 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐞𝐟 𝐊𝐧𝐢𝐟𝐞--Use mild dish soap,a non-scratch sponge,and warm water.Once the knife is clean,dry it immediately to prevent rusting.Store all knives in a protected place,like on a magnetic knife strip or in a cork-lined dock,to prevent damage to your blades.