Forged Boning Knife 6 Inch Nitrum Stainless Steel and 160 mm blade. Professional Butcher Knife to Slice Bones from Meat. Ergonomic Polyoxymethylene POM Handle. Series Manhattan. Color Black

About this item

The 160 mm Manhattan Series Boning Knife features a slim, smooth-edged blade for cleaning meats. It features a traditional design to efficiently separate the bone from cuts of meat or poultry. Its sharp blade is made of corrosion-resistant stainless steel and allows you to make precise cuts quickly.
PRECISION AND DURABILITY: This Boning knife is made using a stainless steel patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Forged in one piece, one of its main characteristics is the half bolster. Lastly, It has stainless steel tongue-and-groove rivets which means corrosion won't ever be a problem for this knife and ensures a better grip.
SAFETY AND DESIGN: The handle is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been made in polyoxymethylene (POM) polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
DIMENSIONS: This Boning knife measures 282 mm in length and weighs 210 grams. Size Blade: 160 mm | 6” Inch making it a great tool for all your kitchen cutting needs.
Arcos: A family-owned business with a legacy of craftsmanship dating back to 1734. Almost three centuries of research and continuous improvement of our products make Arcos an international benchmark in the cutlery sector. From Albacete, Spain, we produce 11,000,000 knives every year that combine knowledge, design and innovation in order to achieve the highest quality standards. We distribute our unique pieces in over 70 countries around the world.